Flavoured Organic Syrup has a bold new look and name!
CÈ Organics Syrup™! (pronounced Kee-meaning Earth)
The relationship between the coffee we drink and the syrup we add is both simple and complicated. The simple part is obvious; organic coffee deserves organic syrup. The complex part is everything else. Since the organic syrup that ultimately becomes part of your coffee beverage is subject to so many complex processes; from the time it is bottled to the moment its rich, flavour-filled infusion becomes part of your coffee experience; great care has been taken to ensure you receive only the very best product made with the purest organic ingredients.
It's what we don't add that makes it taste so good. CÈ Organic Syrups are kettle cooked in small batches, the old fashioned way to enhance them with nature's finest and purest ingredients and flavours. CÈ Organics sources its raw ingredients from the best organic Fair Trade producers.
Authentic ingredients meld together to bring a rich, vibrant, full-bodied and balanced taste to each CÈ Organic Syrup flavour. It is these pure, organic ingredients and the preparation process that visually give CÈ Organic Syrups a nectar-like appearance. It is this appearance that reflects CÈ Organic Syrups' honey-like finish. Finish is a term generally attributed to wine connoisseurship; it describes the aftertaste that lingers on the palate after the beverage is swallowed or (in the professional tasting ritual) spit out.
Memories are attached to actual experience. At the level at which we assimilate experiences, rather than simply think about it, each person will have a different taste experience with CÈ Organic Syrups. For some, that experience may be a long-developed acquaintance with organic beverages, an accumulation of happy memories of cafés and conversation. For others, it may mean a single experience taken at an outdoor café during a vacation. Like coffee itself, CÈ Organic Syrup is as much an experience caught up in the intimate textures of our lives as it is the best organic syrup on the market.
Almond Caramel, Chocolate, Cinnamon, Coconut Hazelnut, Huckleberry, Irish Cream, Lemon, Mango, Mint, Orange-Vanilla, Pomegranate, Raspberry, Strawberry, Toffee, Vanilla
What makes organic syrup better than all the rest? In the syrup market, sugar content and flavour concentration are the determining factors. To produce organic syrup, there are strict standards that must be followed to be certified organic. This includes raw material sources, additives and processing aids are tightly controlled. Random testing and recertification is commonly done. Some syrup manufacturers state that their product is all natural...this does not necessarily mean it is organic. It just means that natural flavours are used but the product generally contains artificial ingredients used to maintain the consistency, clarity and flavour. In fact, many of these so-called natural syrups use propylene glycol as a carrier for the flavour. Organic syrup does not contain any artificial products or preservatives.
To order your CÈ Organics Syrup, in 375ml, 750ml and 2 Litre bottles, call:
1-866-4SYRUPS (479-7877)
In BC (604) 231-0375
Fax: (604) 275-2792 and ask for CÈ Organics Syrup!
